2510 W Fairview Ave
1002 W Main St
401 S 8th St
1401 W Idaho St
1000 W Main St
1700 West State Street
To start.
Focaccia con Cambozola
Roasted garlic, cambozola cheese and fresh herb focaccia bread. Vegetarian.
$13.00 |
Sauteed Clams
One pound, white wine, garlic, and fresh herbs.
$16.00 |
Salad. Fresh and crisp.
House Salad
Arugula, spring mix, heirloom cherry tomatoes, roasted red bell peppers, and Parmesan. Covered with your choice of dressing. Vegetarian.
$9.00 |
Balsamic Chicken Caprese Salad
Seared chicken, mozzarella, creamy avocado slices, tomatoes, and basil leaves. drizzled with balsamic dressing.
$16.00 |
Pasta. The heart of it all.
Ravioli di Asparagi
Locally harvested asparagus and parmesan in a lemon rosemary bechamel.
$21.00 |
Creamy Lemon Gnocchi
Peas and basil in a creamy lemon sauce.
$21.00 |
Soups.
Pasta a Fagioli
Orzo, ham, beans, tomatoes.
$5.00 |
Gazpacho
Roma tomatoes, cucumber, red onion, bell pepper and garlic. Topped with house made croutons.
$5.00 |
Entrees. The meat of it.
Portobello Steak
Marinated portobello, creamy polenta, seasonal vegetables.
$25.00 |
Salmon Filet
Seared lemon and herb buttered salmon, goat cheese risotto, seasonal vegetables.
$28.00 |